How to make gluten-free gingerbread cookies

How to make gluten-free gingerbread cookies

How to make gluten-free gingerbread cookies

When the cold is approaching and Christmas is coming, gingerbread cookies are a classic that cannot be missing in your kitchen. Ideal for desserts and snacks, these traditional cookies can have many shapes and are made with a wide variety of ingredients to further enhance one flavor or another.

If you are wondering how to make healthy gingerbread cookies, the recipe that we bring you below will triumph among both adults and children, but, in addition, it is a delicious option for celiacs, since these cookies do not contain gluten. Ready to get started?

1 hour – Low difficulty


Steps to follow:
  1. As you will see below, making gluten-free gingerbread cookies is not complicated at all, however, from info-grinik we do want to remind you that you must take special care when selecting ingredients (flours) suitable for coeliacs.
    Make sure you read the packaging of each product carefully to review the ingredients and, when you start cooking the cookies, make sure not to use utensils that have been in contact with other foods that may contain gluten, to avoid cross contamination .

    If you have all the ingredients ready, take note, because you will be ready to discover how to make easy and delicious gluten-free gingerbread cookies.

  2. In a bowl, mix the flour of your choice with the cornstarch. You can make your cookies with a single type of flour, for example rice, or combine two different ones, such as rice and almonds, for a more intense flavor. You will also find ready-to-use gluten-free blends in the supermarket . Add the yeast and a pinch of salt to the flours.

    How to make gluten-free gingerbread cookies 2

  3. In another container, add the butter, which should be at room temperature to melt well. Also add the egg, the sugar and beat for a few minutes with a fork or a whisk.
  4. The time has come to put both preparations together! Gradually pour the egg, sugar, and butter mixture into the flour bowl. Then add the grated ginger and any other optional ingredients you like, like some ground almonds or even a pinch of pepper to enhance the spiciness of your gluten-free gingerbread cookies.
  5. Knead the ingredients well with your hands until they integrate well with each other. The result should be a smooth dough that you can handle easily, but consistent enough so that it doesn’t stick to your hands when you work it.

    If the dough is too thick, add the two tablespoons of milk and continue the process.

  6. Once the dough is ready, you will have to let it rest for at least an hour and a half . Before storing it, give it a rounded shape, as if you wanted to make a ball, and wrap it in plastic wrap to keep it well. Once prepared and protected, keep it in the fridge for the indicated time so that the dough acquires solidity .
  7. After the resting time, take the base of your gingerbread cookies out of the refrigerator. Flour the work surface you are going to use and place the dough on it. Spread it out with the help of a rolling pin (also floured) and roll it out until it is approximately 0.5 – 1 cm thick .
  8. With a cutter mold, shape your gingerbread cookies the way you like best and … ready to bake! With the oven preheated to 150º-180º , place your cookies on greaseproof paper in the baking dish. Always make sure that these are far enough apart so that they do not stick when cooking.

    How to make gluten-free gingerbread cookies 3

  9. Depending on the oven, the cooking time will vary between 12 and 18 minutes . Once ready, with their unmistakable golden appearance, take out the gingerbread cookies and let them cool before decorating them as you prefer.

If you want to read more articles similar to How to make gluten-free gingerbread cookies , we recommend that you enter our Recipes category .

  • You have endless molds to make fun and varied cookies and get a Christmas tray as beautiful as it is delicious: stars, fir trees, cute kittens, snowmen, bells … let your imagination run wild.
  • Remember that the dough for gingerbread cookies can be frozen. If you have leftovers, keep it in the freezer and you will only have to take it out in advance to have it ready the next time you want to prepare them because surely a first batch tastes little.
  • To give your cookies your personal touch you can add extra ingredients such as cinnamon, orange or lemon zest … and if you want them in different colors, you just have to add food coloring to the dough.

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